- Flaming beef and chicken fajitas, quesadillas, Mexican layered salad, bean, corn and rice salad, tri-colored tortilla chips, tortilla shells and salsa, refried beans with cheese, Cancun rice, and sopapillas.
- Chicken Bel Paese, seafood stuffed pasta shells, pasta station, grilled eggplant and zucchini, garlic bread and breadsticks, Italian tossed salad, and cannoli.
Taste of Italy
- Lemon chicken, crabmeat rangoon, wok stations, fried and steamed rice, egg drop soup, egg rolls, almond cookies, and fortune cookies.
- Pork ribs, grilled chicken quarters, tossed salad bar, potato salad, cornbread muffins, baked beans, grilled corn on the cob, and strawberry shortcake.
Down Home Barbecue
- Coconut shrimp, mahi mahi with mango chutney, skewered honey mustard chicken, grilled vegetables, Hawaiian rice, fruit display, pineapple upside-down cake, and coconut sorbet.
- Cajun rubbed tenderloin, Creole chicken gumbo, ratatouille, heart of artichoke salad, sweet potato, pecan pie, peach upside-down cake, and caramel custard.
- Grilled Santa Fe pork chops or peppercorn sirloin with firecracker salsa, salad bar with dressings and accompaniments, crudité with dip, fresh fruit bowl, chef’s choice of starch and vegetable, and strawberry shortcake.
Santa Fe Fiesta
- Fresh fruit fantasy and fresh crudité display followed by a served dinner of grilled salmon, coconut shrimp, or tuna served with mango chutney, house salad, chef’s choice of starch and vegetable, and coconut mousse.
- Crudités with dill dip, fresh fruit with yogurt dip, imported and domestic cheeseboard with crackers, assorted mini deli sandwiches, assorted egg rolls with plum sauce, barbecued and Swedish meatballs.
Hors D’oeuvre Receptions (2 Hours)
Around the World
- Black bean salsa with jîcama fries, nacho and taco bar with chili, cheese, lettuce, tomato, olives, sour cream, guacamole, onion, jalapeño peppers, nacho chips, soft and hard taco shells, refried beans and cheese, Spanish rice, enchiladas and layered fiesta dip with blue corn chips.