Flaming beef and chicken fajitas, quesadillas, Mexican layered salad, bean, corn and rice salad, tri-colored tortilla chips, tortilla shells and salsa, refried beans with cheese, Cancun rice, and sopapillas.
Taste of Italy
Chicken Bel Paese, seafood stuffed pasta shells, pasta station, grilled eggplant and zucchini, garlic bread and breadsticks, Italian tossed salad, and cannoli.
Lemon chicken, crabmeat rangoon, wok stations, fried and steamed rice, egg drop soup, egg rolls, almond cookies, and fortune cookies.
Down Home Barbecue
Pork ribs, grilled chicken quarters, tossed salad bar, potato salad, cornbread muffins, baked beans, grilled corn on the cob, and strawberry shortcake.
Coconut shrimp, mahi mahi with mango chutney, skewered honey mustard chicken, grilled vegetables, Hawaiian rice, fruit display, pineapple upside-down cake, and coconut sorbet.
Cajun rubbed tenderloin, Creole chicken gumbo, ratatouille, heart of artichoke salad, sweet potato, pecan pie, peach upside-down cake, and caramel custard.